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Tag Archives: steak

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Sulit Menolak Tenderloin Steak Ini…

Posted on August 24, 2020 by Ade Sri

0

Di rumah itu seleranya makanan Barat, apalagi kalau menu sayuran, semakin sederhana bumbunya dan cara masaknya, semakin laris. Jadi kalau diminta pilih antara Opor Ayam atau Steak, pilihannya sudah pasti steak. Sayur sop atau salad, ya pasti salad. Seperti menu … Continue reading →

Posted in GLUTEN FREE, MAIN COURSE Tagged Beef, Pasta, Salad, steak, tenderloin

Chicken Steak Honey Bbq Sauce & Gluten-free Fusilli Pesto Salad.

Posted on June 6, 2020 by Ade Sri

0

Sebagai salah satu budaya di Indonesia, lebaran identik dengan menu ketupat dan opor ayam. Agak sulit rasanya menghindari menu itu, karena saya ngga masak itu pun, pasti ada aja yang kirimin menu lengkap khas lebaran ini ke rumah lengkap dengan … Continue reading →

Posted in GLUTEN FREE, MAIN COURSE Tagged Ayam, cookingwithadesri, fusilli, pesto, Sayuran, steak

Homemade Striploin Steak Barbecue Sauce

Posted on May 5, 2020 by Ade Sri

0

Striploin adalah daging sapi yang membungkus bagian tenderloin. Jenis ini adalah salah satu daging primadona karena dagingnya yang lembut dan rasa juicy dari lemak yang cukup terasa. Teksturnya lebih lembut daripada sirloin, tetapi lebih keras daripada tenderloin. Bumbu steak itu … Continue reading →

Posted in GLUTEN FREE, MAIN COURSE Tagged gluten free, steak, striploin

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About The Author

Ade Sri has been working in a variety of companies from local, multinational to state-owned enterprises for more than 15 years, but her heart eventually anchored in the world of baking since 2009. At that time she created this recipe blog to share her tested recipes.

Email: goodiebake (at) gmail.com

Internet Sehat Blog & Content Award (ISBA) 2010 and "Green Living" Blog Contest Tupperware 2011 award winning, this blog has also been featured in some local media such as Detik.com (2010), Majalah Pesona (2012), Martha Stewart Living Indonesia (2014), Scarf Magazine (2014) and Tabloid LeZAT (2015) and Tabloid Wanita Indonesia (1365 edition, 2016).

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