@Cheloflores, This is Your Indonesian’s Style Beef Stew!

This recipe is dedicated to my Pinoy friend, Chelo. I put an @ in front of her name, so she will get mentioned over my Twitter.

semurdaging

One day, few years ago, we visited my mom when she cooked this kind of sweet beef. I never thought that Chelo would love that hehehe. I guess it is because some of Philipines cuisine are borned sweet, no?

She liked this sweet beef thing so much and I owe her the recipe. Sorry, Chel, this took so long :p

So, here it is, my version of Beef Stew, Semur Daging in my language. Enjoy!

Indonesian’s Style Beef Stew (Semur Daging)
Serves 5

Ingredients:
250g beef, medium cubed
2 pcs (100g) potato, medium cubed
2 blocks (80g) fried tofu, medium cubed
2 tbs soy sauce ( I used mild kikkoman)
2 tbs kecap Inggeris (worcetersire sauce)
5 tbs sweet soy sauce
2 pcs salam leaf (similar to bay leaf)

Spices, ground with pestle if possible:
2 pcs candlenut
4 pcs red onion
2 pcs garlic
1 tsp corriander seed
1 pinch nutmeg
1 tsp white pepper
Thumb-size fresh ginger

300 ml water
3 tbs oil for sauteeing
Salt to taste

Directions:
Put all ingredients in small pan and set aside around 10 minutes while you prepare the spices.

Ground all spices and saute with oil until fragrant.

Pour the spices along with the oil into the prepared beef, mix thoroughly and put over the stove, medium heat. Let cook for a while.

Pour water and let it boil, lastly but not least, sprinkle the salt, stir. Cover and let cook until tender. I’d love to let the water a little bit thicken. Don’t mix too much as it will ruin the tofu and potato.

Ready to serve. Easy peasy 🙂

Sup Krim Jagung dengan Beef Salami

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[GOODIEBAKE.COM] Bermodal susu, air kaldu dan rempah, kita bisa menghasilkan sup krim yang enak dan bergizi. Tinggal cari bahan utamanya saja yang kita inginkan, kentang, labu, jamur atau jagung manis. Bahkan tanpa susu juga bisa seperti tomat atau sayuran (minestrone). Padankan deh dengan ayam suwir, sosis, daging cincang atau daging asap. Tinggal cari teman untuk menghabiskan supnya bersama-sama. Asik kan?

Resep ini saya buat ketika ada request sarapan dari temen. Bikinnya sih sudah lama, baru sekarang di posting.

Jika pada Mushroom Soup saya cuma pakai maizena, nah yang ini pakai adonan dasar untuk pengental (roux).

Silahkan dicoba bagi penggemar jagung.

[Sup Krim Jagung dengan Beef Salami]
Porsi: 5
Persiapan: 15 menit
Proses memasak: 5 menit

Bahan:
20 gr bawang bombay cincang halus
2 sdm mentega (saya pakai Orchid unsalted butter)
2 sdm terigu
2 sdm oat
1 sdt garam
1/2 sdt merica
2 blok kaldu instan
1000 ml susu UHT plain
300 gr jagung
1 sdt daun parsley kering siap pakai, plus extra untuk taburan
2 lembar beef salami, potong dadu (saya pakai merk Villa)
1/2 sdm makan minyak untuk menggoreng

Cara Membuat:

  • Blender jagung dan oat dengan 1/2 bagian susu. Sisihkan.
  • Panaskan minyak, goreng beef salami sebentar. Sisihkan.
  • Cairkan butter pada panci penggorengan, masukkan bombay. Tumis sampai layu.
  • Masukkan terigu, aduk rata. Tambahkan sisa susu cair sedikit-sedikit sambil terus diaduk sampai licin lalu biarkan mendidih sambil terus diaduk.
  • Tambahkan campuran jagung. Masukkan garam, merica, parsley. Aduk sampai mendidih.
  • Hidangkan panas-panas dengan taburan beef dan parsley.